Add to cart

Description:

In The Alzheimer'’s Antidote, Certified Nutrition Specialist Amy Berger presents a multi-pronged nutrition intervention to combat Alzheimer’s disease at its roots. Berger’s research shows that Alzheimer’s is a metabolic problem. The good news is, the secret is switching to a low-carb, high-fat diet. Description: 444 pages ;

---

Temporarily out of stock - available within 10 to 15 business days

MARC records are available

---

This item belongs to following categories:

• Categories->Books->2018
• Categories->Books->Adult
• Languages->World Languages->Spanish
• Subjects->Health
• Subjects->Non-Fiction
• Subjects->Paperback
• Subjects->Translation