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Description:

A true gourmet incursion into Elena's native Italy, this book presents the best recipes of a big-hearted chef, but also her memories, anecdotes and numerous archival photographs that bear witness to her family's long history in Quebec. Proud of her heritage, Elena lovingly passes on culinary know-how that has influenced several great chefs, including her son Stefano, who pay tribute to her here. In this intimate and generous work, Elena inspires us with her story as an independent entrepreneur, while sharing her delectable recipes for fresh pasta, homemade sauces and much more"--Publisher's website

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This item belongs to following categories:

• Categories->Books->2024
• Languages->World Languages->French
• Subjects->Cookbook
• Subjects->Non-Fiction