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I biscotti di casa
Description:
Natalia Cattelani gives us a book of recipes for making biscuits. Recipes from the Italian tradition, passed down from mothers and grandmothers, excellent for breakfast and snacks, but also more laborious. Biscuits to make with a rolling pin or to knead only with your hands, biscuits tailored for every occasion or holiday. Those who must necessarily do without certain ingredients will find a special section, and those who want to experiment with something new can test themselves with the proposals dedicated to savory biscuits. Recipes to try on the fly, driven by the desire for something sweet, to enrich special moments of celebration, or to give to those who love a house in which that scent capable of bringing good humor wafts
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