Add to cart

Description:

Do you know that we consume a lot of fermented dishes in our daily diet but almost do not pay attention to it? The fermentation process takes place silently, quietly, with miraculous changes thanks to the presence of countless beneficial microorganisms, creating a unique, attractive flavor for the dish, along with many nutrients that are good for health. Throughout history, fermented cuisine has contributed significantly to the diet and food security of many countries, becoming a strong cultural mark of peoples around the world. This book tells you about the exciting journey of conquering the world of fermented dishes loved all over the world!"

---

Temporarily out of stock – available within 30 to 40 business days

MARC records are available

---

This item belongs to following categories:

• Categories->Books->2024
• Languages->World Languages->Vietnamese
• Subjects->Adult
• Subjects->Cooking
• Subjects->Non-Fiction
• Subjects->Treatment through food