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Las recetas de World Central Kitchen

Las recetas de World Central Kitchen

Item#/ISBN: 9786073930826


Price: $22.95


Language: Spanish


Year:2025

ISBN:9786073930826

By:Josâe Andrâes

No of pages:304



Description:

World Central Kitchen's recipes feature captivating dishes adapted for home kitchens, inspiring stories from chefs and local cooks who have fed people affected by disasters around the world, and their incredible experiences, highlighting tenacity, resilience, strength, community, and above all, hope. Lahmacun, a flatbread with lamb, tomato, and spices, was distributed after the devastating explosion that rocked Beirut. Comforting Ukrainian borscht, rich in beets and paprika, was given to refugees fleeing war. There's also the green chili with chicken, roasted tomatoes and green chilies, which has become a World Central Kitchen classic. These dishes, and countless others, nourish the bodies and souls of millions of people every day during difficult times. The recipes in this book are the work of chefs from around the world, community activists, former members of the World Central Kitchen team, and even a first lady and a duchess. And the accompanying texts celebrate the great dignity, boundless perseverance, and inexhaustible human spirit of its members. ENGLISH DESCRIPTION: World Central Kitchen Recipes gathers captivating dishes adapted for home kitchens, along with inspiring stories from chefs and local cooks who have fed people affected by disasters around the world, and their incredible experiences that highlight tenacity, resilience, strength, community, and above all, hope. Lahmacun, a flatbread with lamb, tomato, and spices, was distributed after the devastating explosion that shook Beirut. The comforting Ukrainian borscht, rich in beetroot and paprika, was served to refugees fleeing war. There's alsogreen chili with chicken, tomatoes, and roasted green chiles--a dish that has become a World Central Kitchen classic. These meals, and many more, nourish the body and soul of millions of people every day in difficult times. The recipes in this book come from chefs around the world, community activists, former members of the World Central Kitchen team, and even a First Lady and a Duchess. The accompanying texts celebrate the great dignity, boundless perseverance, and indomitable human spirit of its members


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