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Pan, de la masa a la mesa / Bread, from Dough to Table
Description:
Making bread has never been so easy. Making bread can be simple, fun, and nutritious. In addition to 60 complete and well-guided recipes, you'll find an introductory section with lots of tips to keep your bread fresh and moist for as long as possible, freezing advice, and explanations of the steps to follow (kneading, resting, fermentation, etc.) so you're perfectly clear on them before you start getting your hands dirty. We'll start with classic breads and finish by having fun making breadsticks with lots of finishing possibilities. You'll learn to make (slightly) sweet breads, sandwich loaves, wholemeal breads, puff pastry, and also dough for pizza and flatbreads, not forgetting gluten-free breads for the celiacs in your family. A book that will allow you to make a wide variety of breads, of all flavors, shapes, textures, and finishes, and with a small section of ideas in each recipe so you can get even more out of each one. Play with the dough and... enjoy your creations! ENGLISH DESCRIPTION Baking bread has never been easier. Baking your own bread can be something simple, fun, and nutritious. Apart from the 60 complete and easy-to-navigate recipes, you will find an introduction with plenty of tricks to make your bread stay fresh and spongy for the longest time, freezing tips, and a walk through the steps to follow (kneading, resting, fermentation...), so they are clear before you even put \"your hands in the flour\". We will begin with the classics and end up having fun with breadsticks and a variety of finishing options. You will learn how to make (somewhat) sweet bread, loafs, whole-grain breads, flaky pastries, and also pizza crust and cocas, not forgetting gluten-free bread for those celiacs at home. A book that will allow you to make an ample variety of breads in every flavor, shape, notes texture, and finish, with brief on every page, so you may still get more bang out of any recipe. Play with the dough... and enjoy your creations
Temporarily out of stock – available within 30 to 40 business days
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