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Description:

The "intestinal environment" is the key to the immune system. In order to adjust the intestinal environment, it is most important to continue for 3 weeks. The representative director of the Fermented Life Promotion Association has developed simple, effective, and delicious recipes for this book based on evidence. [Easy point 1] Use commercially available "salt koji" and "amazake" [Easy point 2] PART 1 is "Just mix the koji" and "Papatto intestinal activity" Easy point 3] PART 2 is "Make the koji in a plastic bag" and "Careful intestinal activity" Recipes are introduced by genre such as "satisfying rice with one dish", "main dish", "side dish", "soup", and "hot pot". You can assemble multiple pieces to make a set meal, or you can use them as a single-item meal.

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This item belongs to following categories:

• Categories->Books
• Languages->World Languages->Japanese
• Subjects->Cookbook