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Description:

Ideally, we want to choose meals and cooking methods that make preparation and cleanup as effortless as possible--yet we also want to be mindful of our health and ensure proper nutritional balance. After much trial and error, the author has arrived at a solution she currently practices: the "Complete-in-One-Dish" meal, in which rice, a main dish, and vegetables are all arranged together on a single plate. The only cooking tool required? Just one frying pan.

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Temporarily out of stock – available within 30 to 40 business days

MARC records are available

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This item belongs to following categories:

• Categories->Books
• Languages->World Languages->Japanese
• Subjects->Cookbooks