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It's a classic, yet it's surprisingly profound. A masterpiece by Jinsuke Mizuno. If you're going to make spice curry, start with chicken curry! Chicken is inexpensive, easy to obtain, requires little cooking time, and is easy to eat—all major advantages. This book introduces 100 recipes that will satisfy even intermediate to advanced cooks, including the most orthodox and easy-to-make chicken curry, the author's favorite chicken curry, and recipes categorized by "flavor," "cooking method," and "country." In the "Flavor" chapter, recipes are divided into four categories: rich vs. light (flavor elements) and deep vs. refreshing (aroma elements) , and you can choose from a chart. Furthermore, there are detailed explanations of the ingredients and spices that make up each flavor. You're sure to find your favorite curry!

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This item belongs to following categories:

• Categories->Books
• Languages->World Languages->Japanese
• Subjects->Cookbook