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Easy, vegetarian cooking? Yes, if you know the right tricks and tips… Gabriela Oliveira is the most successful vegetarian cookbook author in Portugal for a very simple reason: her recipes always turn out well! This is due to their commitment to making meal preparation accessible, simplifying it, and focusing on what's fundamental: nutritional consistency – and unbeatable flavor! Here you'll find detailed information on the main ingredients of 100% plant-based meals and how to optimize their nutritional value, as well as basic homemade recipes (such as tomato sauce, teriyaki, pesto, vegan mayonnaise, or pasta bases), light snacks (such as tacos, wraps, crepes, breaded cutlets, mini pies, or quiches), complete meals to share (such as seitan steaks with Francesinha sauce, tofu cordon bleu, tempeh stew, half-portion of seitan, garden carbonara, or lupin bolognese), and desserts (such as strawberry shortcake in a cup, filo pastry tart with red berries, coffee cake with caramel, mini apple tart in 5 minutes, or the famous chocolate mug cake). These are just some of the more than 70 delicious options. Unprecedented Easy Vegetarian Cooking, a book for all palates and levels of culinary skill, designed to make mealtimes healthier and tastier.

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Temporarily out of stock – available within 30 to 40 business days

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This item belongs to following categories:

• Categories->Books
• Languages->World Languages->Portuguese
• Subjects->Cookbooks
• Subjects->Vegetarian dishes