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Я знаю, что я ем!. Шоколад/Ia znaiu, chto ia em. Shokolad
Description:
"The series "I know what I eat" introduces young readers to various foods and dishes and tells them what they are, how they are produced and why they are needed in our diet. The child will receive answers to his questions about why some food is necessary to eat, and it is better not to abuse something, and thus will begin to form proper eating habits from an early age. And the book also has simple recipes for delicious dishes that you can cook with your parents!Nika and her blogger mom go to a candy factory to learn all the secrets of chocolate. Who invented chocolate? What is the benefit of this product? Do cocoa beans taste sweet? What is the difference between bitter, milk and white chocolate? And most importantly, how many chocolates can you eat without harm to your health? Nika will receive answers to these questions from a real pastry chef, as well as share with you simple recipes for chocolate desserts. The Indians of Central America were the first to learn how to turn cocoa beans into chocolate. It happened in ancient times. The book includes tips for parents from renowned nutritionist Maria Kardakova. Chocolate lifts the mood, gives energy, and dark chocolate is also good for the heart."
Temporarily out of stock – available within 30 to 40 business days
MARC records are available
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